Top 7 Most Popular Desserts In Melbourne 2023

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Melbourne, Australia, is famous for its delicious and diverse food scene. The city is a haven for food lovers, especially those with a sweet tooth, as it offers a wide variety of desserts. From traditional bakeries to creative dessert places, Melbourne’s dessert options cater to all tastes, combining different flavours, textures, and cultural influences. In this bustling city, dessert is more than just a way to end a meal; it’s a flavorful journey that highlights the city’s rich culinary traditions. From classic treats with a modern twist to multicultural delights that reflect the city’s rich tapestry of cultures, Melbourne’s top desserts offer a symphony of tastes that leave a lasting impression. Join us as we explore the top seven most popular desserts in Melbourne, each of which tells a unique and delicious story about this dynamic city’s dessert scene.

Melbourne’s Sweetest Delights: Top 7 Desserts of 2023

Indulge your sweet cravings in Melbourne with the top 7 delectable desserts of 2023. Explore a world of delightful flavors and decadent treats.

1. Chocolate Pavlova | Chokolait

Chocolate Pavlova

Located in Melbourne, there’s a special dessert at Chokolait that’s truly an amazing treat called the Chocolate Pavlova. Chokolait is known for making fantastic chocolate treats, and this dessert is no exception. The dessert starts with a crisp and delicate meringue shell, skillfully baked to perfection. Inside, you’ll discover a velvety and decadent chocolate ganache that’s rich in flavour but not overly sweet. This is beautifully complemented by a medley of fresh berries that provide a tart contrast and a drizzle of luscious chocolate sauce for that extra indulgence. 

On top of the pavlova, you’ll find fresh berries that are sweet and a little tangy, making the dessert even more exciting. And to make it extra special, there’s a drizzle of chocolate sauce that adds a smooth and yummy touch. So if you enjoy sweets or are searching for a mouthwatering dessert option, be sure to try Chocolate Pavlova at Chokolait in Melbourne. Anyone who wishes to indulge in a great chocolate treat should try it.

DESSERT TEXTURE: Crispy exterior, chewy center with a rich chocolate flavor.

BEST PAIRED WITH: Whipped cream, fresh berries, chocolate sauce, mint leaves, crushed nuts, or ice cream for added deliciousness.

Name of Dessert Chocolate Pavlova
Where to Enjoy Chokolait
Address Royal Arcade, Shop 8/318/322 Little Collins St, Melbourne VIC 3000, Australia
Website https://www.chokolait.com.au/
Opening Hours Monday: 10am–5pm
Tuesday: 10am–5pm
Wednesday: 10am–5pm
Thursday: 10am–5pm
Friday: 10am–5pm
Saturday: 11am–4:30pm
Sunday: 11am–4:30pm
Contact Number +61 3 9639 6188
Price Price starts from $68
Directions https://maps.app.goo.gl/iXKx2kiL888oYZvU6
Google Review – “I have died and gone to chocolate heaven.! This was so tasty. My favorite was the chocolate pavlova it was so pillowy. The sampler plate is a must as it lets you try 2 ice creams, 4 desserts, and 2 chocolate. I also really enjoyed the iced dark chocolate. The seasonal selection of chocolate is also stunning. Check out Groupon for a deal too.” – Madison “Murray” R

2. Croissants | Lune Croissanterie

Croissants

Croissants are known for their flaky, buttery layers and crescent shape. Croissants are made from a dough that typically includes flour, water, yeast, milk, sugar, salt, and butter. The dough is rolled out, folded, and rolled again multiple times to create the layers. This process, called laminating, is what gives croissants their signature texture. If you are looking for the best place to enjoy this delicious dessert, Lune Croissanterie makes exceptional ones. These pastries are a popular breakfast item in many countries and are often served with coffee or tea.

Lune Croissanterie offers an array of flavours, from the classic, rich, buttery croissant to innovative, seasonal fillings that surprise and delight the taste buds. Whether you’re a fan of traditional pastries or eager to explore new flavour combinations, Lune Croissanterie has a croissant to satisfy your every craving. These croissants aren’t just pastries; they represent Melbourne’s dedication to culinary excellence, making Lune Croissanterie a must-visit for anyone in search of the perfect croissant.

DESSERT TEXTURE: Flaky and buttery layers.

BEST PAIRED WITH: Coffee or hot chocolate for a classic pairing, but croissants can also be enjoyed with jam, chocolate spread, or simply on their own.

Name of Dessert Croissants
Where to Enjoy Lune Croissanterie CBD City
Address Shop 16/161 Collins St, Melbourne VIC 3000, Australia
Website https://www.lunecroissanterie.com/
Opening Hours Monday: 7:30am–3pm
Tuesday: 7:30am–3pm
Wednesday: 7:30am–3pm
Thursday: 7:30am–3pm
Friday: 7:30am–3pm
Saturday: 8am–3pm
Sunday: 8am–3pm
Contact Number NA
Price Starts from $7
Directions https://maps.app.goo.gl/nq3q8Vc8byKDUsrDA
Google Review – “It would be 5 stars without the queue and the “sold out” you may get after queueing. Definitely worth trying, the staff even when it’s very busy are lovely and helpful. I was in Melbourne for business and I was determined to try it. I had to queue 3 times on 3 different days to finally get what I wanted. The food is great, I wouldn’t say worth an hour or so of queuing but definitely great.” – Ahmad Bazzari

3. Peanut Butter Parfait | Supernormal

Peanut Butter Parfait

The Peanut Butter Parfait at Supernormal is a delightful dessert that plays with contrasting flavours and textures. It features layers of velvety peanut butter mousse, providing a rich and nutty flavour. The delicious crunch of caramelised peanuts provides a delightful balance in every bite. A smooth and glossy chocolate glaze adds a delicious accent that links everything together. If you are wondering where to enjoy this dessert then look no further than Supernormal. It has gained quite a reputation because of this particular dessert.

The caramelised peanuts in the parfait add a wonderful crunch to the mix. With each spoonful, these small nuggets create a satisfying textural contrast, creating a dynamic experience. The creamy mousse and crunchy peanuts complement each other perfectly. This delicacy not only pleases the taste sensations but also the eyes with its lovely look. This dish is a must-try for everyone who enjoys the lovely blend of sweet, nutty, and crispy flavours.

DESERT TEXTURE: Creamy and nutty.

BEST PAIRED WITH: Chocolate sauce, caramel, or fresh berries for added flavour contrast.

Name of Dessert Peanut Butter Parfait
Where to Enjoy Supernormal
Address 180 Flinders Ln, Melbourne VIC 3000, Australia
Website https://supernormal.net.au/
Opening Hours Monday: 12–10pm
Tuesday: 12–10pm
Wednesday: 12–10pm
Thursday: 12–10pm
Friday: 12–11:30pm
Saturday: 12–11:30pm
Sunday: 12–10pm
Contact Number +61 3 9650 8688
Price Starts from $15
Directions https://maps.app.goo.gl/6hUDM6KU9Qr455ME6
Google Review – “Amazing service, popped in for a light lunch on a Thursday while we were in Melbourne. The food was great but dessert is definitely our fave ever. We got the Peanut Butter Parfait and it was just divine. Thank you for a great lunch! 😊” – M V

4. Ice Cream Mochi | Hareruya Pantry

Mochi Ice Cream

Hareruya Pantry brings a taste of Japan to Melbourne with its Ice Cream Mochi. Mochi, a chewy rice cake, envelops a variety of ice cream flavours. The magic of Mochi Ice Cream lies in its contrasting textures. The outer layer of mochi is soft and slightly sticky, providing a playful chewiness. Inside, you’ll find an assortment of ice cream flavours, from traditional favourites like vanilla and chocolate to more adventurous choices like matcha or mango. The cold, creamy ice cream complements the chewy mochi, creating a delightful textural harmony in every bite.

These bite-sized treats are not only delicious but also a unique and playful dessert option. Hareruya Pantry offers a variety of flavours and combinations, making it a perfect destination for those seeking a refreshing and fun dessert. Whether you’re familiar with mochi or trying it for the first time, Mochi Ice Cream at Hareruya Pantry is a perfect dessert spot that’s worth exploring in Melbourne. 

DESSERT TEXTURE: Chewy mochi exterior with creamy ice cream inside.

BEST PAIRED WITH: Fresh fruit, such as strawberries or mango, or a drizzle of honey for a delightful combination of flavours and textures.

Name of Dessert Mochi Ice Cream
Where to Enjoy Hareruya Pantry
Address 15-17 Lincoln Square S, Carlton VIC 3053, Australia
Website https://hareruya.com.au/
Opening Hours Monday: 10:30am–10:30pm
Tuesday: 10:30am–10:30pm
Wednesday: 10:30am–10:30pm
Thursday: 10:30am–10:30pm
Friday: 10:30am–10:30pm
Saturday: 10:30am–10:30pm
Sunday: 10:30am–10:30pm
Contact Number NA
Price Starts from $6.30
Directions https://maps.app.goo.gl/oAqQhsCWGPGu6Wy77
Google Review – “Super cute, fresh and delicious Japanese ice cream and desserts. For the ice cream mochi, you can pick any of their ice cream flavours and they will wrap it in a sheet of fresh mochi! Everything was really fresh and delicious but beware there is usually a line because it’s so good!” – Kira L

5. Campfire Hot Chocolate | Mörk Chocolate Brew House

Campfire Hot Chocolate

When we talk about Melbourne’s top dessert experiences, one that truly shines is the Campfire Hot Chocolate at Mörk Chocolate Brew House. Located amidst the city’s dessert delights, Mörk Chocolate Brew House has made a name for itself by crafting exceptional chocolate-based treats. This hot cocoa is a luxurious blend of high-quality chocolate, resulting in a rich and indulgent drink. What sets it apart is the house-made marshmallows, toasted to perfection, which add a delightful smoky and caramelised flavour reminiscent of roasting marshmallows over an open fire. 

The combination of smooth chocolate, a hint of smokiness, and marshmallow sweetness creates a memorable and cosy beverage that’s perfect for sipping on a chilly day or whenever you want to treat yourself to a chocolatey delight. So, for anyone seeking a distinctive and comforting dessert adventure, this hot chocolate is a must-try. This Campfire Hot Chocolate at Mork Chocolate Brew House stands out as a unique and memorable treat.

DESSERT TEXTURE: Rich and velvety.

BEST PAIRED WITH: Marshmallows and a sprinkle of cinnamon for a cosy and indulgent treat.

Name of Dessert Campfire Hot Chocolate
Where to Enjoy Mörk Chocolate Brew House
Address 150 Errol St, North Melbourne VIC 3051, Australia
Website https://www.morkchocolate.com.au/
Opening Hours Monday: 10am–5pm
Tuesday: 10am–5pm
Wednesday: 10am–5pm
Thursday: 10am–5pm
Friday: 10am–5pm
Saturday: 10am–5pm
Sunday: 10am–5pm
Contact Number +61 3 9328 1386
Price Starts from $8
Directions https://maps.app.goo.gl/eN194zXsprpmpmdT9
Google Review – “Had their signature campfire hot chocolate on a Tuesday afternoon. It was super rich in cocoa, not overly sweet at all, which really suited my taste. One of the best real hot chocolate in Melbourne ❤️ It was definitely on the more expensive end though. The shop was calm and quiet, very relaxing to spend my afternoon. Staff was very friendly too, explaining each item on the menu! Hope they expand for more shops in the East!!.” – Shellder & Slowpoke

6. Tipomisu | Tipo 00

Tipomisu

Tipomisu is a brilliant twist on the classic Tiramisu, a beloved Italian treat. At its core is a delicate balance of textures that dance on the palate. This dessert features layers of coffee-soaked ladyfingers, adding a delightful coffee kick, and a rich and creamy mascarpone cheese mixture that’s perfectly balanced in sweetness. A dusting of cocoa on top completes the elegant presentation, making it a harmonious and satisfying dessert choice for Italian cuisine aficionados. It’s a harmonious blend of sweet and bitter, creating a symphony of flavours that is simply irresistible. 

What makes Tipomisu truly exceptional is the addition of an almond praline crunch. 

To complete this dessert masterpiece, a drizzle of velvety chocolate sauce graces the plate, adding a final touch of indulgence to each spoonful. If you’re a fan of Italian cuisine and looking for a sweet treat in Melbourne, Tipomisu at Tipo 00 is a must-try dessert. This decadent take on the classic tiramisu is the perfect way to end your meal at this Italian restaurant and transport your taste buds to Italy. Don’t miss out on this delicious dessert if you want to experience a taste of Italy in Melbourne.

DESSERT TEXTURE: Creamy and layered, with a balance of coffee-soaked ladyfingers and mascarpone cheese.

BEST PAIRED WITH: A cup of freshly brewed espresso or a glass of dessert wine like Vin Santo for a classic and delightful combination.

Name of Dessert Tipomisu
Where to Enjoy Tipo 00
Address 361 Little Bourke St, Melbourne VIC 3000, Australia
Website https://tipo00.com.au/
Opening Hours Monday: 11:30am–4pm| 5–9:30pm
Tuesday: 11:30am–4pm| 5–9:30pm
Wednesday: 11:30am–4pm| 5–9:30pm
Thursday: 11:30am–4pm| 5–9:30pm
Friday: 11:30am–4pm| 5–9:30pm
Saturday: 11:30am–4pm| 5–9:30pm
Sunday: Closed
Contact Number +61 3 9942 3946
Price Approx. $16
Directions https://maps.app.goo.gl/h2NQxLvdmFyi8roDA
Google Review – “It is a busy place. We booked it in advance. Food was amazing. Good service and ambience. We were a group of 5 people so we could order variety of dishes. Everything was superb. Would definitely recommend this place for pastas.” – Kedar G

7. Gulab Jamun & Pistachio Kulfi | Delhi Streets

Gulab Jamun & Pistachio Kulfi

Among Melbourne’s top dessert destinations, Delhi Streets has made a name for itself with its irresistible Gulab Jamun and Pistachio Kulfi. This Indian-inspired dessert is a true crowd-pleaser, offering a taste of traditional Indian sweets right in the heart of Melbourne. Gulab Jamun is soft, melt-in-the-mouth milk dumplings soaked in fragrant sugar syrup, providing a sweet and syrupy indulgence. The Pistachio Kulfi, on the other hand, is a creamy and nutty frozen dessert that offers a refreshing contrast.

Together, the Gulab Jamun and Pistachio Kulfi offer a harmonious blend of textures and flavours. The warm, syrupy goodness of the Gulab Jamun pairs beautifully with the cool, creamy Pistachio Kulfi, creating a dessert experience that’s both comforting and refreshing. Overall, these two elements create a delightful fusion of traditional Indian flavours that are both comforting and exotic. This dessert is a  must-try for anyone seeking an authentic taste of India and a sweet ending to a memorable meal at Delhi Streets.

DESSERT TEXTURE: 

Gulab Jamun- Soft and syrup-soaked fried dough balls.

Pistachio Kulfi- Creamy and rich, similar to ice cream but denser.

BEST PAIRED WITH: These traditional Indian desserts are often enjoyed together. The richness of the pistachio kulfi complements the sweetness of the gulab jamun.

Name of Dessert Gulab Jamun & Pistachio Kulfi
Where to Enjoy Delhi Streets
Address 22 Katherine Pl, Melbourne VIC 3000, Australia
Website https://www.delhistreets.com.au/
Opening Hours Monday: 11:30am–2:30pm| 5:30–9:30pm
Tuesday: 11:30am–2:30pm| 5:30–9:30pm
Wednesday: 11:30am–2:30pm| 5:30–9:30pm
Thursday: 11:30am–2:30pm| 5:30–9:30pm
Friday: 11:30am–2:30pm| 5:30–9:30pm
Saturday: 5:30–9:30pm
Sunday: Closed
Contact Number +61 3 9629 2620
Price $14 approx
Directions https://maps.app.goo.gl/2AcGb5rb6y9XhQxK9
Google Review – “It is a busy place. We booked it in advance. Food was amazing. Good service and ambience. We were a group of 5 people so we could order variety of dishes. Everything was superb. Would definitely recommend this place for pastas.” – D.R. Prabhu

Conclusion

Melbourne boasts a one-of-a-kind dessert that features an extensive range of delectable treats to satisfy any sweet tooth. From traditional classics like croissants to innovative creations like the Peanut Butter Parfait, there’s something for everyone to enjoy. What makes Melbourne’s dessert culture stand out is the city’s ability to blend diverse flavours and cultural influences to create unique and unforgettable desserts. So, whether you’re a resident or a tourist, you won’t want to miss out on the chance to indulge in Melbourne’s top desserts, each of which tells a delicious story about this dynamic city.

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