10 Must-Try Australian Drinks for An Amazing Vacation

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Australia is a country with a rich cultural history, diversified landscapes, and unique animals. But did you know that this alluring nation also has a thriving and diverse beverage industry? It is well said that if you want to know the complete culture of any country, then you should try their local cuisine, including traditional dishes and drinks. Australia provides a variety of drinks that are guaranteed to tempt your taste buds and add a delicious touch to your trip, from light cocktails to traditional beers.

If you haven’t tried the best drinks Australia offers, then you should definitely give them a try. They will surely uplift your mood with their delicious taste. In this blog post, we will introduce the top Australian drinks that you should have if you are residing in or planning a trip to Australia. Check out these ten intriguing Australian beverages with us for a memorable and refreshing vacation.

1. Ginger Beer

Ginger Beer

If you are visiting Australia, then you cannot miss trying the traditional ginger beer. This drink belongs to this country, and this carbonated, non-alcoholic beverage is distinguished by its spicy, zesty, and somewhat sweet flavour profile. Despite its name, ginger beer is not a regular beer; rather, it is a nonalcoholic beverage produced using the same fermentation process as its alcoholic cousin but with far less alcohol (often less than 0.5%). The sweetness and spice in ginger beer are expertly blended, delighting consumers. Its adaptability also makes it a fantastic cocktail base.

Depending on how much ginger is used and how long it ferments, ginger beer can have a range of flavours and strengths. Ginger beer has become a cherished beverage not only in Australia but also in many other regions of the world due to its popularity and distinctive flavour.

Ingredients: Ginger Root, Carbonated Water, Sugar Cane, Molasses, Yeast, Acids, Preservatives, Sweeteners, Antioxidants, and Stabiliser


  • A ginger-infused syrup is made by combining sugar cane, water, and grated or minced ginger.
  • The fermentation process is started when yeast is added to the syrup. Alcohol and carbon dioxide are produced as the sugar is consumed by the yeast.
  • The mixture is covered with a cloth or loosely sealed during fermentation to let carbon dioxide out while keeping impurities out.
  • The flavours develop and the carbonation increases during the fermentation process, which normally lasts a few days.

Bottling And Straining

  • The mixture is filtered to get rid of the ginger chunks when the fermentation reaches the required level.
  • Then, to improve flavour, the beverage is sometimes bottled with some ginger sediment.
  • The bottles are firmly closed to contain the carbonation that results during fermentation, producing a bubbly beverage.

Serving And Chilling:

  • The ginger beer is refrigerated in the fridge to stop the fermentation after the required amount of carbonation has been obtained.
  • The ginger beer is prepared to be poured over ice once it has chilled. Additionally, it may be used as a mixer in other drinks.

2. Archie Rose Gin

Archie Rose Gin

The next Australian drink that you can try is Archie Rose Gin. Explore the world of Archie Rose Gin, a magnificent product from the renowned distillery in Australia. Archie Rose offers a wide selection of gins that expertly capture the spirit of the nation’s botanical richness with an uncompromising dedication to excellence. This gin has a juniper-forward flavour that is energetic and well-balanced. This gin goes well with ginger ale or soda and is bright and lively. For a fun twist, you may also combine it with orange, mango, pineapple, or cranberry. Every gin has a distinct flavour; however, consumers in Australia also enjoy West Winds’ “The Broadside,” Four Pillars Navy Strength, Brookie’s, Hippocampus, Noble Cut, and Poor Tom’s as additional fantastic selections.

Ingredients: Archie Rose Gin is a harmonious fusion of carefully selected botanicals, including classic juniper and native Australian treasures such as lemon myrtle, river mint, and Tasmanian pepper berry. 

Crafting Process:

  • The journey starts with a careful selection of botanicals, each of which is chosen to provide a distinctive flavour layer to the finished product.
  • The alchemy of distillation then begins when these botanicals are added to copper pot stills. Vapour infusion is used to gradually combine the flavours of the carefully selected mix and give them depth.
  • Each batch is a masterpiece of balance and character, thanks to the meticulous supervision of Archie Rose’s talented distillers.
  • The gin is bottled once the ideal flavour profile has been reached, encapsulating the result of skill and botanical research.

Serving Archie Rose Gin:

  • The flexibility of this gin is evident whether it is consumed plain, over ice, or as the main component in cocktails.
  • Archie Rose Gin is a favourite among mixologists and cocktail lovers since it can be used to create both traditional mixtures and cutting-edge combinations.

3. Bundaberg Rum

Bundaberg Rum

Popular Australian black rum Bundaberg Rum is renowned for its robust flavour and unusual packaging. It is made in Bundaberg, an Australian city in Queensland state. The molasses from sugarcane is used to make the rum, which is then aged in oak barrels to give it a rich colour and flavour. One of Bundaberg Rum’s most recognisable characteristics is its distinctive square-shaped bottle, sometimes known as the “Bundy Bear” because of the bear-shaped design on the label. The brand’s packaging has become instantly recognisable and linked to it.

Bundaberg Rum offers a vast range of options, so there is something for everyone. There are up to 20 distinct labels to discover, ranging from the traditional Bundaberg Rum Original to the potent Bundaberg Overproof and more. There is a rum for every taste preference, whether you want a robust flavour like Bundaberg Red or the creamy flavours of Bundaberg Five.

Ingredients: Sugarcane Molasses, Water, Yeast, and Preservatives. 

Crafting Process:

  • Sugarcane molasses, the main component, is what gives the voyage its distinctive flavour.
  • Raw molasses is polished and cleaned throughout the refinement process.
  • Over the course of 36 hours, molasses, water, and yeast unite to produce an 8% alcohol combination.
  • The fermented mixture goes through a two-step distillation process. Impurities are first removed via a column, and the purest vapour is then captured in a pot still to create raw rum.
  • In Appalachian Range oak vats, raw rum ages for a minimum of two years to acquire depth, colour, and flavour.
  • Bundaberg’s cutting-edge bottling line creates up to 120 bottles per minute that are prepared to deliver the molasses and yeast’s altered essence to customers.

Serving Bundaberg Rum

  • Enjoy the nuanced flavours and depth of Bundaberg Rum by sipping it neat or over ice. Let the rich character unfold as you relish each sip.
  • Elevate your gatherings by mixing Bundaberg Rum into classic cocktails like the Bundy and Coke and letting the flavours blend harmoniously.

4. Tooheys Beer

Tooheys Beer

In Australia, Tooheys is a well-known brewery that creates a range of beers. The business has a 19th-century heritage and has grown to be a significant force in Australian beer culture. You will find a variety of beers with Tooheys beer, namely Tooheys New, Tooheys Old, and Tooheys Extra Dry. Its first crafted beer variety, Tooheys Old Dark Ale, enjoyed immense popularity, and still, after 150 years, the craziness for this drink is of the same level. 

It is readily accessible and frequently consumed at parties, barbecues, and other gatherings. The company is renowned for its dedication to quality and the variety of beer selections it provides to accommodate various tastes. 

Ingredients: Malted Barley, Hops, Yeast, and Water.

Crafting Process: 

  • Malted barley and water are joined to begin the brewing process by mashing, which extracts fermentable sugars. 
  • The further boiling and hopping of this combination, termed as wort, add flavour, bitterness, and fragrance. 
  • Following quick cooling after boiling, yeast is added to start the fermentation process.
  • During the fermentation process, yeast works furiously to transform carbohydrates into alcohol, producing carbonation and giving the beer its characteristic flavour. 
  • After that, the beer goes through a maturing phase when flavours can combine and become more complex.

Serving and Pleasure:

  • Tooheys Beer is best served chilled. You can enjoy its flavour directly from the bottle or poured into a crisp glass. It is a flexible option for social occasions or quiet periods because it goes well with a range of cuisines.

5. Goon


Goon is an inexpensive boxed wine that is a mainstay of Australian drinking culture and is frequently preferred for its high alcohol concentration. Although its flavour may not immediately appeal to everyone, repeated exposure frequently results in an acquired appreciation, and with time, you may find yourself relishing each sip of this unusual libation. Many like to combine it with fruit juice to improve the taste, a clever technique to cover over its somewhat unrefined flavours and produce a more palatable mixture. Goon provides a choice of wines to accommodate various taste preferences, including Chardonnay, Shiraz, Cabernet Sauvignon, and more. Goon has grown in popularity since it is inexpensive, making it a practical choice for social occasions, picnics, and celebrations. Wine may be enjoyed by a wider audience without breaking the bank thanks to its reasonable price point.

Ingredients: Grapes, Yeast, Water, Flavour Additives, Sugar and Fining Agents

Crafting Process: 

  • Depending on the intended wine style, premium grapes are carefully chosen. 
  • To extract the juice, the chosen grapes are crushed. Depending on the kind of wine, the juice from the grapes may be separated (for white wine) or left in contact (for red wine) with the skins to extract tannins and colour.
  • The grape juice is given yeast to start the fermentation process. Yeast absorbs the juice’s sugars during this process, turning them into alcohol.
  • Clarification, which includes eliminating sediment and contaminants, occurs in the wine after fermentation. 

Serving Goon Beer:

  • Usually, the goon is consumed straight from the box’s internal tap. It is a simple alternative that may be cooled, making it a pleasant beverage option, especially in Australia’s hot environment.

6. Flat White

Flat White

You can not miss trying Flat White, a non-alcoholic Australian drink. The famous espresso-based coffee drink known as flat white was invented in Australia, but many New Zealanders claim that this drink originated in their country. It is renowned for having a velvety, smooth texture that is made possible by blending micro-foamed milk with an espresso shot. The milk’s precise texture is what distinguishes Flat White. To create a velvety microfoam that is denser than a cappuccino but silkier than a latte, the milk is heated. This fine foam gives the coffee and milk a pleasing balance and a rich texture.

Ingredients: Espresso, Steamed Milk

Crafting Process: 

  • A shot of espresso, heated milk, and a small coating of microfoam are combined to make a standard flat white. 
  • The milk is steamed and aerated to a velvety consistency to produce the microfoam, which gives the beverage its distinctively creamy texture. 
  • As a result, the coffee flavour is well-balanced and has a distinct yet mild milk flavour.

Serving Flat White

  • A well-made Flat White should be savoured right away to experience the ideal ratio of coffee to milk.
  • A variety of pastries, croissants, or light breakfast foods go nicely with flat lattes. Their flavour is smooth and deep, balancing the soft sweetness of baked items.

7. Espresso Martini

Espresso Martini

Are you curious about the fusion of coffee and alcohol? With each smooth sip, the Espresso Martini in Australia provides the ideal balance of flavours, putting any worries to rest. The Espresso Martini is a classy drink that expertly combines the strong tastes of coffee with the ageless charm of a traditional martini. The intense bitterness of the espresso is delicately complimented by the sweetness of the coffee liqueur and the smooth kick of the vodka in this drink, which is a tribute to the art of balance.

Espresso Martinis are frequently used as a beverage that resembles dessert following a meal or as a classy option at cocktail parties and expensive establishments. Caffeine with alcohol can offer a special balance of stimulation and relaxation.

Ingredients: Freshly Brewed Espresso, Coffee Liqueur (e.g., Kahlúa), Vodka, Coffee Beans, Ice

Crafting Process: 

  • Start with making an espresso shot with freshly ground coffee. And it is cooled before being put in the cocktail. 
  • While making the drink, the glass is cooled by putting it in the freezer or by filling it with ice water.
  • The shaker is filled with vodka, freshly made espresso, coffee liqueur, and simple syrup (if using).
  • For 15 to 20 seconds, hard shaking is done. The flavours are blended and given a frothy texture by vigorous shaking.
  • The drink is poured into the cold glass while holding a cocktail strainer over the shaker’s opening to filter out the ice.
  • A few coffee beans or a twist of orange peel are added to the top of an espresso martini for a classy finishing touch. 

Serving Espresso Martini

  • Bring the glass to your nose and inhale the scent of the coffee and booze before taking your first taste. The scent enhances the senses in general.
  • To properly taste the richness of flavours, take slow, modest sips. To really experience the rich espresso, sweet coffee liqueur, and undercurrent warmth of the vodka, let the cocktail linger on your palate.

8. XXXX Beer


You may find the name of this drink a little weird, but its taste is just fantastic. The well-known beer brand XXXX Beer, sometimes known simply as “XXXX,” originates from Queensland, Australia. As a defining characteristic of the brand, the term “XXXX” is frequently pronounced as “Four X,” with each “X” standing for the strength and calibre of the beer. The Castlemaine Perkins brewery, which was founded in Brisbane, Queensland, in 1878, is where XXXX Beer got its start. Prior to switching to lagers, the brewery was well-known for its ales and stouts, especially the famous XXXX Bitter Ale. You can try some of the popular XXXX Beer varieties, including XXXX Gold: Typically around 3.5% ABV; XXXX Bitter: Typically around 4.0% ABV; and XXXX Dry; Typically around 4.2% ABV. 


Malted Barley, Hops, Cane Sugar, Yeast, And Water

Crafting Process: 

  • The mashing stage of brewing involves combining malted barley with hot water to extract sugars. The wort, a sweet liquid, serves as the foundation for beer.
  • Hopping is done in stages while the wort is being boiled. When added later in the boil, hops provide a scent instead of bitterness.
  • The wort is boiled, cooled, and then put into containers for fermentation.
  • After adding yeast, fermentation starts. As yeast breaks down the carbohydrates in the wort, alcohol and carbonation are created.
  • The beer goes through a maturing period once the fermentation process is finished. This enables the beer to clear and flavours to emerge.
  • To get rid of any contaminants or leftover sediments, the beer is meticulously filtered.
  • After being carbonated to the proper dizziness degree, it is then put into bottles, cans, or kegs for packaging.

Serving XXXX Beer

  • XXXX Beer is usually served cold in a spotless, brand-named glass to highlight its flavorful aroma and foamy head.
  • Allow the beer to cover your palate before taking your first drink. Take note of the early flavours, whether they are malty, hopped, or both.

9. Lemon, Lime, and Bitters

Lemon, Lime, and Bitters

Another non-alcoholic drink that we would suggest is a Lemon, Lime, and Bitters (LLB) drink.  This non-alcoholic mixed drink, or mocktail, is popular in Australia and other parts of the world. The classic non-alcoholic beverage Lemon, Lime, and Bitters entices the palate with a wonderful fusion of tart citrus flavours and fragrant bitters. This traditional drink is a go-to option for individuals looking for a refreshing and energising substitute that is appropriate for any situation. It has established itself as a well-liked and cool option for individuals looking for a sophisticated non-alcoholic substitute.

Ingredients: Lemon Juice, Lime Juice, Bitters, Lemon-Lime Soda

Crafting Process: 

  • The tall glass is filled with ice cubes.
  • Fresh lemon and lime juices are squeezed into the glass, adjusting the amounts to taste preferences.
  • A few dashes of bitters for depth and aroma are added.
  • The glass is topped off with chilled lemon-lime soda.
  • Then, to combine the flavours and chill the drink, it’s stirred gently.
  • Garnish with a slice of lemon or lime.

Serving Lemon, Lime, and Bitters

  • The Lemon, Lime, and Bitters drink is served well chilled with ice. The cold temperature enhances its invigorating qualities, making it a perfect choice on a warm day.
  • Enjoy the drink as an appetiser alongside light bites like salads, seafood, or finger foods. Its zesty character can complement a range of flavours.

10. Pina Colada

Pina Colada

Don’t pass up the opportunity to indulge in a Pina Colada as you set off on your trip to discover the lively world of Australian beverages. The Pina Colada is a delicious and well-known drink that combines creamy coconut, sweet pineapple, and a trace of rum in a harmonious way. The Pina Colada should definitely be included in your list of Australian drinks that you must try since it will instantly take you to a sandy beach with every sip. The Pina Colada is your ticket to savouring sunlight and enjoying the full essence of an incredible Australian trip, whether you’re relaxing by the pool, soaking up the sun, or simply yearning for a taste of vacation.

Ingredients: Pineapple Juice, Coconut Cream, White Rum

Crafting Process: 

  • A precise combination of pineapple juice, creamy coconut cream, and a dash of white rum was used. This makes sure that the flavours are well-balanced and silky.
  • Ingredients are carefully mixed with ice in high-powered blenders to produce a creamy but frosty texture that is both decadent and reviving.
  • Pouring the Pina Colada into a chilled glass—often a traditional hurricane glass—is the finishing touch. 
  • For the picture-perfect garnish, a maraschino cherry and a piece of fresh pineapple are carefully arranged on top.

Serving Pina Colada

  • The Pina Colada is best enjoyed cold. The creamy consistency and tropical flavours make it the ideal chilled refreshment. 
  • You can truly taste the creamy coconut, sweet pineapple, and touch of rum in a cool Pina Colada on a warm day, taking you to a tropical paradise with each sip.

Have You Found Your Go-To Drink of Choice?

What do you think of this collection of the most alluring Australian drinks? The top 10 must try beverages highlighted offer a delicious fusion of vintage favourites and cutting-edge creations, representing Australia’s diverse culinary scene. Keep in mind that the world of Australian beverages is as diverse as its landscapes as you travel through this tasty tour. Each drink has a story to tell, from traditional concoctions to one-of-a-kind innovations, and there is always an opportunity for new discoveries. The beauty of Australia’s drink culture is that it continuously changes, embracing new signatures to its mixology tapestry, even though the list contains famous selections. These Australian beverages are simply the tip of the iceberg. We hope that you find your favourite drink in our suggestions.

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